Happy National Bagel Day, everybody! Bagels are definitely my favorite breakfast food, and if I could, I would have one everyday (specifically an egg everything with garlic & herb cream cheese)! I have the habit of buying too many bagels and having so many leftover, that they end up going to waste or being put in the freezer for months, making me forget about them! Poor bagels! But not anymore because of this super-easy (almost too easy) recipe!
Step 1) Take your leftover bagels and cut them up! If your bagels are frozen, make sure to let them thaw for a little bit
Step 2) Toss the bagel pieces in oil, salt, and pepper.
Step 3) Bake for 10 minutes at 450 degrees, making sure to flip halfway through!
Step 4) Let them cool and viola! Done! A tasty snack to bring to work all done in ten minutes!